The 2018 conference is in the planning stages at this time. We are excited about what is in store for you this year and will be announcing the details as soon as they are available. We promise another outstanding speaker line up and a couple things that we have not tried before.
Don’t miss this opportunity to participate – Exhibit Booths will be sold out by the end of 2017 – Don’t delay! Reserve your sponsorship, booth or attendance today!
MIC Program Agenda for 2018
March 13, 2018
8:00 a.m. – 2:00 p.m.: Tradeshow Set-up.
2:00 p.m. – 3:15 p.m.: Planner Only Education – Convention Center Breakout
3:30 p.m. – 4:30 p.m.: Trade Show with Planners and Sponsors/Exhibitors – Tradeshow Mile High Ballroom
4:30 p.m. – 5:30 p.m.: Keynote in Mile High Ballroom – Tradeshow
5:30 p.m. – 7:00 p.m.: Opening Reception – Tradeshow optional for Exhibitors and Sponsors
March 14, 2018
7:30 a.m. – 8:30 a.m.: Registration, Networking in Tradeshow and Breakfast
8:30 a.m. – 9:30 a.m.: Opening Remarks and Keynote – in Mile High Ballroom
9:45 a.m. – 10:45 a.m.: First Concurrent
11:00 a.m. – 12:00 p.m.: Second Concurrent
12:15 p.m. – 1:15 p.m.: Lunch and Awards – Four Season’s Ballroom
1:15 p.m. – 2:30 p.m.: Networking in Tradeshow – Mile High Ballroom
2:30 p.m. – 3:30 p.m.: Third Concurrent
3:45 p.m. – 4:45 p.m.: Closing Keynote – Mile High Ballroom
4:45 p.m. – 5:45 p.m.: Closing Reception with Exhibitors and Sponsors
25th Annual Serving Up Hope (SUH) Luncheon
sponsored by the Meetings Industry Council of Colorado
Tuesday, November 6, 2018 from 11:30am – 1:30pm
A unique opportunity to network with your industry peers and partners while exploring creative food stations in a fun, progressive atmosphere.
Sample cuisine highlighting the talents from great restaurant and hotel chefs in Colorado’s burgeoning culinary scene while supporting a great cause!
Ticket Prices:
Individual | Table of Ten |
$45 until 09/15 |
$450 until 09/15 |
About Serving Up Hope
About Food Bank of the Rockies
- Last year, through our direct service programs and partner agencies, we distributed nearly 60 million pounds of food, enough to provide more than 131,000 meals each day to children, seniors and families in need.
- Today, FBR has extended its reach across Northern Colorado, providing food and supplies to more than 500 hunger-relief programs.
- Since 1978, FBR has provided more than 567 million meals for people in need.
- For more information, please visit: www.foodbankrockies.org
For more information, please contact SUH Co-Chairs |
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Carol Lathrop, CMP |
Aimee Palifroni |
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or visit www.mic-colorado.org Can’t wait to hear what restaurants and hotels are participating?! Follow us on Twitter, Like us on Facebook, or Link with us on LinkedIn for the most up-to-date information at your fingertips. Use #SUH2018 to stay in the know! |
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